Selection and Raw Materials Collection
It all starts with harvesting the plant at its optimal time, when the concentration of volatile oils is highest. The harvest is carried out carefully to avoid any damage that could modify its aromatic composition. Once done, the raw material is cleaned, impurities are removed, and, if necessary, humidity is adjusted to ensure optimal performance and quality.
Extraction Methods
The most used method is steam distillation. The material is placed in a container through which water vapor circulates at a monitored temperature. The heat releases the aromatic compounds, which go through the steam to a condenser, where they are cooled and separated into two phases: the essential oil and the hydrolate or floral water.
For citrus fruits, such as orange or lemon, cold-pressing the peel is preferred, as heat affects freshness and its nuances.
Filtering and Packaging
After extraction, the oil is filtered to remove plant remains and is packaged in specific conditions to avoid oxidation, which are mainyl light, heat and air. These natural factors can degrade any oil quickly. For a correct preservation, it is recommended to leave ther product in a dark place with airtight containers to maintain its purity.
The Product that Preserves the Essence of the Plant
The result is an essential oil that concentrates the aroma, and therapeutic characteristics of the original plant. From cultivation to packaging, each stage requires experience, precision and respectful treatment of the natural resources to ensure a quality product.
Behind each essential oil there is a whole process that starts in a field, and ends in a carefully sealed bottle. Every step, from choosing the right time to harvest to protecting it from light and heat, makes the difference. Thus, what reaches our hands is not just an aroma, but the authentic essence of the plant, ready to be used in its purest form.